ESG - FuNext Mycoprotein-Jiangxi Fushine Biotechnology Co., Ltd.

FuNext Mycoprotein-Jiangxi Fushine Biotechnology Co., Ltd.

Choose FuNext Mycoprotein:
Connecting the Health of People and the Planet

Eco-friendly Production

Our production process uses far less water and land than traditional protein sources, significantly reduces carbon emissions, and delivers truly sustainable protein solutions.

Circular Economy

We innovate to build a zero-waste production system—transforming by-products into nutrient-rich fertilizers and creating a closed ecological loop of resource utilization.

Sustainable Ingredients

Our products are made from renewable, sustainably sourced materials, ensuring minimal environmental impact and long-term ecological benefits.

Future Nutrition

By providing affordable, high-quality nutrition, we help address global food security challenges and support healthier diets worldwide.

Sustainable
Closed-Loop Production System

Glucose from Crops
Transporting to Manufacturing Plant
Fungal Cultivation
Precision Fermentation
Filtering and Sieving
Agricultural Production
FuNext Mycoprotein

Why do we need it?

Traditional food protein supply methods are facing severe challenges

The Hidden Burden on Our Planet

1978

Environmental Pollution

Traditional animal agriculture contributes to:

generating 51% of global greenhouse gas emissions

producing 65% of global nitrous oxide emissions

consuming of 1/3 of the world's freshwater resources

occupying 45% of the world's land resources

driving significant biodiversity loss worldwide

…...
Decades of Change from Above

2017
Global demand for food protein is projected to rise by 30–50% as the population grows.

2050

A Widening Global Protein Supply Gap:

An estimated 1.42 billion people worldwide will face insufficient protein intake.

Approximately 75 million people in China may not have adequate access to protein.

Future

FuNext Mycoprotein demonstrates clear advantages in resource efficiency and environmental performance. It not only addresses global protein shortages but also accelerates the transition toward a more sustainable food system. As a next-generation protein solution, it is poised to become a core driver in the evolution of future food technologies.

OUR COMMITMENT TO A SUSTAINABLE FUTURE

2025

What impact can producing 2,000 tons of FuNext Mycoprotein have?

10,000_fewer

Resource Savings

Replacing the protein equivalent of raising 10,000 cows.
25,000,000_fewer

Animal Welfare

Reducing the need to raise 25 million chickens.
100,000_tons

Climate Impact

Cutting CO2 emissions by 100,000 tons.
1,100,000_trees

Environmental Restoration Equivalent

Matching the climate benefit of 1,100,000 trees.

We Invite You

Join us in protecting the planet, nourishing life, and shaping a greener, healthier era of sustainable protein!

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